| Appetizers | |
| Borani Badenjan | |
| Eggplant sautéed with fresh tomatoes, seasoned with garlic, and topped with a special yogurt sauce |
|
| Borani Kadoo | |
| Pumpkin sautéed seasoned with garlic and topped with a special yogurt sauce |
|
| Bolani | |
| Afghani calzone, stuffed with chopped leeks and potatoes, cilantro and special seasonings. | |
| Pakawra | |
| Deep-fried potatoes, seasoned in a special battered sauce. | |
| Aushak | |
| Afghani styled ravioli stuffed with leek and seasonings, topped with ground beef and a special yogurt sauce. | |
| Mantoo | |
| Afghani dumplings steamed, stuffed with beef, onions, and seasonings, topped with ground beef, split peas and a special yogurt sauce. | |
| Maghs | |
| A sautéed of lamb brain, served with onions and cilantro | |
| Mast-e-Khiar | |
| A delicious homemade yogurt, mixed with cucumbers and mint leaves. | |
| Mast | |
| Side of homemade plain yogurt. | |
| Hummus | |
| an exotic blend of pureed chickpeas, lemon, sesame tahini, oil, and spices with added flavors of roasted garlic. | |
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